Composition with quince created on the basis of Yunnan black tea. It is distinguished by its intense and strong taste with a slight hint of acidity.

The brew is characterised by a brown colour, therefore it is recommended for sushi with wasabi.

Yunnan green tea distinguished by a delicate yet exquisite taste and harmoniously combined with aromatic jasmine flowers is a perfect proposition for all sushi lovers.

Genmaicha is a green tea variety enriched with rice grains. After brewing, you get a gold-green, slightly sweet brew with a hint of nut.

It is the most commonly served beverage in Japanese bars and restaurants as an accompaniment to sushi.

Sencha Japan Style tea characterised by a production process in which it is treated with steam instead of being roasted.

Thanks to the application of this method, the tea is marked by a delicate umami which intensifies the taste experience and pairs perfectly with futomaki and hosomaki sushi.

White tea with peony petals, characterised by a delicate taste due to the early harvest of the buds and first two leaves. It is sweet and delicate with a floral aroma. It can be brewed even five times, therefore it is recommended for long sushi feasts.

Mango White created on the basis of Pai Mu Tan white tea with mango, lemon grass, mint and rose petals. It is distinguished by a delicate hint of sweetness and refreshing taste. Recommended for Nigiri thanks to its delicacy.

Composition on the basis of Yunnan black tea with orange peel, lemon leaf and ginger. It has a true Asian flavour which will perfectly enhance the taste of the sushi.

Composition created on the basis of green tea with cherry. Inspired by the taste of the Land of the Rising Sun. Recommend for all types of sushi due to its delicate taste with a discernible hint of acidity.

Created on the basis of Pu Erh red tea with freeze-dried pineapple. Intended for connoisseurs of distinctive tea tastes. Thanks to its qualities, it is recommended at the end of a Japanese feast.